Myrrh-Scented Incense Sticks | Long-Lasting Home Fragrance

Place the incense holder on a flat, heat-safe surface. Insert your incense stick into the centre pin so it stands upright. Light the tip of the stick, allow the flame to catch, then gently blow it out. The ash will fall naturally into the bowl as it burns — no mess, no cleanup needed.

Once the ash has fully cooled, simply tip the bowl over a bin to empty it. Wipe the wooden surface with a dry or slightly damp cloth. Avoid soaking the wood in water as this can damage the finish over time.

Most traditional incense holders are narrow sticks or flat trays that let ash scatter freely across your furniture and surfaces. This Black Walnut bowl is designed with a wide, deep base that sits directly beneath the incense pin — so every piece of falling ash drops straight into the bowl and stays there. Your surfaces stay completely clean, and all you're left with is the fragrance.